“Good food is good mood”, is a true saying.
From Punjabi, Gujarati, Marathi, Chinese to Italian; every cuisine has its taste and specialty. The traditional flavors and exotic aromas delight the taste buds with their own authenticity and originality. However, with changing times and cultural shifts everything is being twisted with fusion of different lifestyle and heritage. And certainly your favourite snacks and other cuisines are also blended together and are termed as Fusion Foods.

Fusion Food is all about bringing together two cuisines to create a dish that ultimately becomes a new world cuisine. It is one of the most emerging food trends that has won hearts of the people all around. It is also one of the best ways to break the monotony of everyday foods you eat and bring in some new taste in your day-to-day diet. All the foodies are in awe of this trend as it gives them a chance to explore their creativity and love for cooking with a twist of fusion.

So, let’s have a look at some of the most delectable and enticing Fusion Foods.

1. Sago Potato Rolls


This cuisine is a classic fusion of Sabudana Wada. The delicious Wada is now twisted into crispy, crunchy and delightful Rolls. They are glammed up with potatoes, peanuts, green chillies, ginger, lemon juice, coriander leaves and spices. You can serve it with a chilled sweet Yogurt dip or dried red Garlic chutney in attractive shot glasses.

2. Masala Chai Kulfi


Masala Chai is an all-time favourite of Indians. But, not every time you can take a sip or two of this beverage and relax. So, this fusion of the Masala Chai into a Kulfi is something you can have anytime of the day. This exclusive recipe includes Masala Chai, Fennel Seeds and roasted Pistachios. You can also serve it after dinner.

3. Green Tea Golgappe


You all love Golgappe. Yes, this is the one snack that entices everyone’s taste buds from kids to elders. So, to make it more healthy and different add a touch of refreshing Green Tea to it. All you have to do is add some spices and flavors to your regular Green Tea and fill it in your Paanipuri. Try this chatpata snack in your next get together.

4. Custard with Gulab Jamun


A dessert and a sweet, doesn’t that sound exciting? The creamy custard filled with dense layers of vanilla and Gulab Jamun topped with a light lavender colored Jamun cream which melts as you put it in your mouth. Serve your guests with this irresistible blend of classic Indian sweet and an international dessert.

5. Chinese Bhel


Indian Bhel and Chinese cuisines have one thing in common, which is lots of flavors, veggies and sauces. So, a fusion of these two foods take snacks to a whole new level. All you have to dos is toss the crispy fried noodles in a spicy hot garlic sauce, fresh carrots, capsicum, cabbage, mushrooms, spring onions, tomato juliennes and fresh coriander. Pamper the wagging tongues with crispy, spicy and yummy Chinese Bhel.

So, when are you trying these exquisite Fusion Foods? Savor the taste buds of your loved ones with a twist of two wonderful cuisines and let the love for food be continued forever!

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